Savory Oatmeal #1
I've decided to start numbering my savory oatmeals since I go through so many versions, depending on what’s in my fridge.
- Brown butter-toasted rolled oats cooked with coconut milk
- Napa cabbage sautéed with kale, bacon, and garlic
- Sunny side up eggs
- Kimchi
- Togarashi
- Hot sesame oil (so good. put it on everything.)